Let's face it, we all love a good curry. Indian, Chinese or just a standard job, I'm not fussed either way, I'll eat them all. So to mark the end of National Curry week, we asked you what your tip is for the perfect curry on Friday's Drivetime. Thankyou for them, time to take them home and experiment.
Marinate for 1 day and slow cook
I brought a rice maker yesterday and if want great fluffy rice , use this
For fluffy rice, one cup of rice and two cups of boiling water. Simmer until fluffy. Perfect every time, courtesy of a Mr Oliver. If you want to be adventurous, add some cardemon pods
A splash of vinegar, I do it with currys and chillis. Sarsons usually, but have used red wine vinegar too.
Rhian Selwyn Bence
Make your own ghee & the world’s your oyster
Get a basic stock of spices & use fresh chillies when needed
Fresh garlic, good quality meat and plenty of coriande